Recipe
WHIPPED CREAM CHOCOLATE ICING
Serves: 12
Preparation time: 10 minutes If they like it, it serves 12 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 2 1/2 cups whipping cream
- 1 3-ounce package instant chocolate pudding
- 1/2 cup confectioner's sugar
Preparation
-
Whip the cream with the instant chocolate pudding and confectioner's sugar until thick and creamy.
Use one half in cake layers and remaining to ice top and sides.
Use a hot knife to get the icing smooth.
To decorate the cake, melt 6 ounces chocolate and transfer to a small paper or plastic bag fitted with a tiny opening. Decorate the cake.
**For an 8 inch cake use 1/2 of the recipe.
main ingredients: cream
cuisine:
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